4 Ingredients or Less Cookbook: Fast, Practical & Healthy Meal Options by Maria Holmes

Author:Maria Holmes [Holmes, Maria]
Language: eng
Format: epub
Published: 2013-02-09T06:00:00+00:00

Directions

Preheat the oven to 400oF.

Cook the lamb in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well and return the meat to the pan. Stir in the mint and cheese.

Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to keep from drying) and coat the sheet with cooking spray. Repeat the procedure with three additional sheets of phyllo, forming a stack of 5 phyllo sheets. Cut the stack lengthwise into 2 (4-1/2-inch-wide) strips. Spoon 1/4 cup of the lamb mixture onto 1 short end of each rectangle, leaving a 1-inch boarder over the mixture, forming a triangle and continue folding back and forth into a triangle to the end of the strip. Repeat the procedure with the remaining phyllo, cooking spray, and lamb mixture. Place the triangles, seam side down, on a large baking sheet coated with cooking spray and lightly coat the triangles with cooking spray. Bake at 400oF for 10 minutes or until golden. Top each serving with 1 tablespoon of yogurt, if desired.

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